VIRTUAL Portland Luncheon – Discharge of Taxes in Bankruptcy
Presenter: Arnold Wuhrman, The Wuhrman Law Firm Click here to register for this event.
$15
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VIRTUAL Portland Luncheon: The Employee Retention Credit, Second Draw PPP Loans, and the Deductibility of Forgivable Costs
Presenter: Eric Kodesch, Lane Powell Click here to register for this event.
$15
VIRTUAL Portland Luncheon: Federal Practice and Procedure
Presenter: Jonathan Mishkin, The Law Office of Jonathan Mishkin Click here to register for this event.
$15
VIRTUAL NTLC Meeting
Contact Peter Evalds at [email protected] or 503.553.3104 for video link or call-in instructions
VIRTUAL Portland Luncheon: Washington State and Local Tax: What Oregon Businesses Should Know
Presenter: Michelle DeLappe and Norm Bruns, Fox Rothschild Click here to register for this event.
$15
VIRTUAL Portland Luncheon: Oregon Department of Revenue Update
Presenter: Betsy Imholt, Oregon Department of Revenue Click here to register for this event.
$15
VIRTUAL 21st Annual Oregon Taxation Institute
The Section hosts a two-day Tax Institute each year. It has become one of the preeminent tax conferences in the Pacific Northwest. We feature nationally recognized Presenters. The Institute is scheduled to be held virtually on June 3, 2021, and June 4, 2021. For registration information, please see the brochure or registration page.
VIRTUAL Wine Tasting with Penner-Ash Wine Cellars, June 4th @ 4:30 p.m.
Women in Tax is partnering with Penner-Ash Wine Cellars out of Newberg to taste some amazing Oregon wines and network with other local tax lawyers. Penner-Ash Wine Cellars has been a pioneer in the Willamette Valley for over two decades, with a team led by the first hired female winemaker in the State of Oregon, … Continue reading VIRTUAL Wine Tasting with Penner-Ash Wine Cellars, June 4th @ 4:30 p.m.
VIRTUAL Portland Luncheon: Pre-liquidity Planning for Sales of Closely Held Business Interests
Presenter: Brent Berselli, Holland & Knight Click here to register for this event.
$15
VIRTUAL NTLC Meeting
Contact Peter Evalds at [email protected] or 503.553.3104 for video link or call-in instructions