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VIRTUAL Wine Tasting with Penner-Ash Wine Cellars, June 4th @ 4:30 p.m.

June 4 @ 4:30 pm - 7:30 pm

Women in Tax is partnering with Penner-Ash Wine Cellars out of Newberg to taste some amazing Oregon wines and network with other local tax lawyers. Penner-Ash Wine Cellars has been a pioneer in the Willamette Valley for over two decades, with a team led by the first hired female winemaker in the State of Oregon, Lynn Penner-Ash.

Communication regarding this event by the Oregon State Bar, including the Taxation Section, does not constitute an endorsement of the event or affiliated event entities.

Featured Wines

2020 Rose of Pinot Noir ($30 retail)

2019 Old-Vine “Dry” Riesling ($35 retail)

2017 Zena Crown Pinot Noir ($75 retail)

Optional add-on: 2017 Bella Vida Pinot Noir ($65 retail)

Special Pricing Options:

Option 1: $119 (Rose of Pinot Noir, Old-Vine “Dry” Riesling, and Zena Crown Pinot Noir). This represents a 15% savings off the $140 retail price. Please add $20 for flat-rate shipping.

TOTAL (excluding tax for out-of-state purchases): $139

Option 2: $174.25 (Rose of Pinot Noir, Old-Vine “Dry” Riesling, and and Zena Crown Pinot Noir, PLUS the 2017 Bella Vida Pinot Noir). This represents a 15% savings off the $204 retail price. Please add $20 for flat-rate shipping.

TOTAL (excluding tax for out-of-state purchases): $194.25

To Make Your Wine Purchase (two steps):

  1. Go to the Penner-Ash website here to create a profile with your credit card, billing, and shipping information AND
  2. Contact Dan Walsh ([email protected] or 503.354.7087) so he can finalize your order for the virtual tasting set.

Please place your order no later than Thursday, May 27, 2021, so that your wine arrives before the Virtual Tasting on June 4. You will receive a Zoom link for the event prior to June 4.

*A wine purchase is not required to join the virtual networking event. To participate without wine, please RSVP to [email protected] before Thursday, May 27, 2021, in order to receive a Zoom link for the event.

 

Details

Date:
June 4
Time:
4:30 pm - 7:30 pm